As I sit down to write this I have just turned off the gas for the last biscuit firing of the year. I will be glazing tomorrow and firing again on Saturday – the kiln should be cool and unpacked by the evening of Sunday 23rd December. With quite a few people relying on the fruits of this firing for their Christmas bounty it will be all fingers and toes crossed! On several occasions previously I have vowed to be more organized in future and not leave it all to the last minute. In truth though I think I probably thrive on a bit of adrenaline fueled hurry and flurry. Continue Reading…